Wine has more stringent organic requirements than nearly any other food on the market: it can be made from entirely-organic grapes and still not receive USDA organic certification if the vineyard adds sulfites, a naturally-occurring preservative.
(This is why organic wine gets a bad reputation for taste: without preservatives, it doesn't hold up as well.) A bottle that says "Made from organically-grown grapes" often has additional sulfites; even so, it's 99.9 percent organic.
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