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A famous recipe ‘The christmas speciality’ fried chicken cooked with onions, ginger, garlic, curry leaves, chilly powder, chopped tomatoes and black pepper.

A famous Malabar dish, made with cubes of chicken pieces cooked in coconut milk and cashew paste and other seasoning spices, served with appam, parathas and chapathi. Cubes of boneless cooked in a lovely pepper masala made from garlic, mustard seeds, curry leaves, green chillies and ginger.

The speciality of this biriyani, it served in a clay bowls with side of raita and pickles.

A traditional lamb curry cooked in a green masala made from fresh coconut, green chillies and ginger.

A narrow strip of land with Arabian sea on one side and western ghats on the other.